With all the get-togethers over the holidays, you're always in need of a yummy recipe. This is the BEST, no really, it is. I can say that because it's not my recipe (got it off tv a couple years ago). This is perfect as an appetizer or to just leave on the counter for snacking when you have company over. When I found the recipe, I believe it was called cranberry salsa, but it doesn't look like salsa and I didn't like it with tortilla chips (like they served it). I aptly renamed it, "Christmas Caviar." Well, because it looks like caviar and you can only make this during the holidays. (fresh cranberries are only available this time of year) I really hope that someone out there gives this a try and lets me know what they think....you will not be disappointed! Serving it w/ cream cheese and crackers is best, but it really makes a great cranberry sauce for turkey, too. I've included a photo...sorry, not the best picture, but it will give you the idea. Enjoy!
Christmas Caviar
12oz pkg fresh cranberries
¾ c sugar
1 med jalapeno, remove seeds
1 green onion
2T fresh cilantro (I always add more)
1tsp dried cilantro
1/4tsp cumin
Blend all ingredients in a food processor. Chill overnight (this is a must…the sugar must sweeten it). Best served with crackers and cream cheese. Also good with tortilla chips, beef, pork, turkey or chicken.
12oz pkg fresh cranberries
¾ c sugar
1 med jalapeno, remove seeds
1 green onion
2T fresh cilantro (I always add more)
1tsp dried cilantro
1/4tsp cumin
Blend all ingredients in a food processor. Chill overnight (this is a must…the sugar must sweeten it). Best served with crackers and cream cheese. Also good with tortilla chips, beef, pork, turkey or chicken.











Isn't Thanksgiving a wonderful holiday? I love it. All you have to think about is food and gratitude...does it get any better than that? This year we headed up to Heather and Ron's house for breakfast. On the menu? Ron's speciality: Chocolate Chip Pumpkin Pancakes with whipped cream. Delicious! Thank you to Ron and Heather for hosting breakfast. After that, we headed over to my mom and dad's house.






















